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Dog Bones Recipe
3/4 cup hot water
2 beef or chicken bouillon cubes
1/2 cup powdered milk
1/3 cup margarine
3 cups whole wheat flour
1 egg, beaten
Combine butter, bouillon, and water in sauce pan over medium heat until butter is melted and bouillon dissolves. Add this to powdered milk and egg in a large bowl. Add flour, 1/2 cup at a time, mixing well after each. Knead 3-4 minutes. Pat or roll to 1/2" thickness and cut out with dog bone shaped cookie cutter. Place on greased cookie sheet and bake at 325 degrees for 50 minutes or until hard and light brown. Makes 1 1/4 pounds.